Articles & Tips

How to start your baking journey: Tips for new bakers
on April 4, 2025 at 9:47 am
The 'Brutal Fruit Spritzer Saturdays' are now elevated globally to 'The Pink Table'
on April 4, 2025 at 8:55 am
A unique food and wine pairing experience at Heirloom Restaurant
on April 3, 2025 at 6:24 pm
From fashion design to wedding cakes: the sweet success story of Sasha Naidoo
on April 3, 2025 at 6:38 am
Easy chicken tray bake that boasts big flavour
on April 2, 2025 at 9:01 pm
Tupperware’s revival: French entrepreneur takes charge to rekindle the iconic brand
on April 2, 2025 at 6:08 am
2025 Eat Out Restaurant Awards winners revealed
on April 1, 2025 at 12:45 pm
Experience the Galaxy KDay Music Festival: A fusion of music and technology in Cape Town
on April 1, 2025 at 7:47 am
Win a R1000 Cape Union Mart voucher with Jacobs 3IN1 Coffee
on April 1, 2025 at 6:33 am
WATCH: Deep-fried ketchup recipe leaves taste buds in turmoil
on March 31, 2025 at 12:12 pm
Discover authentic Italian cuisine at Gusto Italian in Century City
on March 27, 2025 at 4:18 pm
Kamini Pather celebrates culinary heritage in her new cookbook ‘All Dahl’d Up’
on March 27, 2025 at 7:50 am
Ubaid Abrahams: a family's journey from graduation to viral cooking sensation
on March 26, 2025 at 6:57 pm
These are most popular foods that South Africans order on Uber Eats
on March 26, 2025 at 10:50 am
WATCH: Nadia Booth's vibrant rainbow rice creation takes TikTok by storm
on March 26, 2025 at 8:41 am
Watch: the simple hack to peel boiled eggs effortlessly that got 5 million views
on March 26, 2025 at 5:14 am
Are cookbooks still relevant in the digital age?
on March 24, 2025 at 5:52 pm
Experience the inaugural Winelands Coffee Festival in Stellenbosch
on March 20, 2025 at 9:43 am
How eggs Benedict became the world’s hotel breakfast
on March 20, 2025 at 9:26 am
How to use caffeine to boost alertness
on March 20, 2025 at 9:16 am
Crunch into autumn: vibrant salads that keep you healthy and toasty
on March 20, 2025 at 6:04 am
From cravings to convenience: how late-night grocery shopping is revolutionising the game
on March 19, 2025 at 4:11 pm
Is Nara Smith missing home or mimicking Tyla? The pap recipe debate heats up
on March 19, 2025 at 8:51 am
How Korea’s kimbap became a global sensation
on March 18, 2025 at 4:57 pm
Crispy without the guilt: how air fryers are transforming healthy eating
on March 18, 2025 at 10:33 am
Mzansi's favourite sour cream and onion crisps make a nostalgic return to shelves
on March 18, 2025 at 9:45 am
Embrace Meatless Mondays with delectable Cape Malay mushrooms
on March 17, 2025 at 12:23 pm
Elevate your dishes: the ultimate guide to roasting spices for maximum flavour
on March 14, 2025 at 6:57 am
Drink like a local: a journey through the world’s iconic beverages
on March 12, 2025 at 9:43 am
Covering the war in Gaza also means living it
on March 12, 2025 at 9:37 am
Man serves meals to the homeless from his car boot
on March 12, 2025 at 8:32 am
Back off, Meghan Markle haters: Her pasta technique is legit
on March 11, 2025 at 9:54 pm
'It's a keeper': Pasta expert reviews Meghan Markle's controversial one-pot spaghetti recipe
on March 11, 2025 at 2:04 pm
Thomas Markle serves up shade: 'Meghan's cooking show is anything but authentic'
on March 10, 2025 at 1:34 pm
Meatless Mondays just got a makeover: savour the flavours of Cape Malay mushrooms
on March 10, 2025 at 7:55 am
Elunda Basson elected chairperson of Sauvignon Blanc South Africa
on March 7, 2025 at 12:32 pm
What would you add to this plate of pap? South African celebs weigh in
on March 6, 2025 at 3:51 pm
When you’ve got eggplant, ricotta and marinara, just roll with it
on March 5, 2025 at 10:18 am
Tasting the $19 strawberry. Is it worth the hype?
on March 5, 2025 at 9:39 am
Plan B: Pakistan beekeepers widen pursuit of flowers
on March 4, 2025 at 5:51 pm
Pie 'n mash fans seek protected status for Cockney classic
on March 4, 2025 at 5:20 pm
WATCH: Man’s horrifying pressure cooker explosion sends a wake-up call to kitchen safety
on March 4, 2025 at 8:54 am
80% of alcoholic drinks sold in Mozambique are not what they appear to be
on March 4, 2025 at 7:53 am
Easy to cook, pork tenderloin is a delicious mid-week staple
on February 26, 2025 at 11:40 am
How a simple cup of tea can treat the toxins in water
on February 26, 2025 at 9:19 am
Unveiling ‘Tea, Scones, and Malaria’: a captivating memoir of adventure and resilience in Africa
on February 25, 2025 at 4:01 pm
What’s causing the increase in coffee prices in South Africa?
on February 25, 2025 at 8:21 am
From Durban with love: Chef Ollie Stewart’s cookbook is your ticket to a taste adventure
on February 24, 2025 at 2:16 pm
The ultimate guide to braaiing the perfect steak
on February 21, 2025 at 10:49 am
Liesl Laurie-Mthombeni says people need to be honest about the taste of matcha: 'The thing is not nice'
on February 21, 2025 at 8:36 am

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