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Articles & Tips

  • Culinary combat awaits: 'The Taste Master SA' season six is back to ignite your taste buds
    on May 14, 2025 at 10:54 am
  • Watch how to cook eggs in an air fryer: Three simple methods
    on May 12, 2025 at 2:37 pm
  • Crabby controversy: TikTok users roast woman for air frying live crabs
    on May 9, 2025 at 3:03 pm
  • Rare KWV 1930 muscadel sells for R17 000 at South African auction
    on May 9, 2025 at 11:09 am
  • WATCH: Vlogger's fish shawarma fiasco leaves the internet in stitches
    on May 9, 2025 at 10:58 am
  • World Whisky Day – where to sip the best drams in South Africa
    on May 9, 2025 at 10:28 am
  • When food goddess Siba Mtongana eats at a place, you know it's going to be good
    on May 9, 2025 at 9:29 am
  • Soweto Derby eats: where to find the best braai and street food to fuel your game day
    on May 8, 2025 at 12:51 pm
  • Whisk it for mom: irresistible recipes to make this Mother's Day unforgettable
    on May 7, 2025 at 1:44 pm
  • Meet Viveshni Joseph: Durban's macaron maven whipping up sweet transformations
    on May 7, 2025 at 1:21 pm
  • Enhance your morning coffee to increase your mood and focus
    on May 7, 2025 at 12:05 pm
  • Unforgettable ways to treat mom this Mother's Day
    on May 6, 2025 at 1:55 pm
  • Met Gala 2025: five foods that won't make the cut (and why they’re off the menu)
    on May 5, 2025 at 1:39 pm
  • 2025 Barista of the Year competition: A chance for South African baristas to shine
    on May 5, 2025 at 1:24 pm
  • Brew-tiful achievements: South African cafés steal the spotlight on the World’s 100 Best list
    on May 2, 2025 at 12:25 pm
  • Burgers with a side of love: Rethabile Khumalo launches a mobile kitchen in memory of her mother
    on May 2, 2025 at 8:29 am
  • Taste liberation: unleash your palate with these Freedom Day delights
    on April 25, 2025 at 3:37 pm
  • Winter just got better: prix fixe menus return to Luke Dale Roberts’ iconic restaurants
    on April 25, 2025 at 10:34 am
  • Mint Restaurant at Taj Cape Town hosts an exclusive Macallan whisky tasting evening
    on April 23, 2025 at 8:26 am
  • Celebrate Mother's Day with gourmet feasts and creative experiences at The President Hotel
    on April 23, 2025 at 6:44 am
  • Vegan French toast - a great start to the day
    on April 22, 2025 at 2:08 pm
  • A sizzling weeknight meal or a holiday highlight
    on April 22, 2025 at 12:46 pm
  • Tyla shakes things up: new smoothie launches with a mission to empower South African women
    on April 22, 2025 at 9:17 am
  • Savour the sea: a culinary journey through foraging and travel adventures
    on April 22, 2025 at 7:54 am
  • A chip off the old surfboard
    on April 18, 2025 at 5:39 pm
  • SA’s biker delivery boom | How online grocery shopping is reshaping a generation
    on April 17, 2025 at 6:19 pm
  • Impress your guests with these last-minute Easter cooking ideas
    on April 17, 2025 at 1:00 pm
  • Pizza perfection: Durban couple's championship debut makes culinary wave
    on April 16, 2025 at 2:48 pm
  • Why the Lazy Cat Cake is purring its way into every kitchen
    on April 15, 2025 at 2:08 pm
  • A joyful Easter brunch
    on April 15, 2025 at 12:41 pm
  • Trevor Noah's Scottish Indian food misadventure: a recipe for laughter
    on April 15, 2025 at 11:07 am
  • Tips on how to make traditional South African pickled fish for Easter
    on April 15, 2025 at 9:09 am
  • Kardashian-Jenner cookie collaboration hits the sweet spot, but one offering crumbles
    on April 14, 2025 at 1:54 pm
  • WATCH: Chandler Moore indulges in a delectable Mzansi braai with Chef Siba
    on April 14, 2025 at 10:57 am
  • Ocean meets land at Seebamboes – Cape Town’s most exclusive new restaurant
    on April 12, 2025 at 8:22 am
  • Brutal Fruit’s The Pink Table launch: A star-studded celebration of sisterhood and style
    on April 11, 2025 at 3:32 pm
  • Elevate your plate: expert tricks to turn basic ingredients into superfoods
    on April 11, 2025 at 8:40 am
  • Reel in the fun: the ultimate Sardine Run guide for thrill-seekers on KZN's South Coast
    on April 10, 2025 at 11:56 am
  • The slave who became a Grande dame - Durbanville wine estate honours Anna de Koning
    on April 10, 2025 at 9:29 am
  • Move over MasterChef: Elon Musk is now in the kitchen
    on April 9, 2025 at 5:53 am
  • Hop into Easter: Where to find the best pop-up stores and treats around SA
    on April 8, 2025 at 3:55 pm
  • Hot or cold? The pickled fish dilemma that’s stirring up Easter traditions
    on April 8, 2025 at 2:32 pm
  • A spicy cocktail that shines without booze
    on April 8, 2025 at 1:06 pm
  • WATCH: Patti LaBelle hilariously recalls the time Elton John 'stole' her Tupperware
    on April 8, 2025 at 12:23 pm
  • Depression stole her drive to cook. Recipes like this brought it back
    on April 8, 2025 at 10:18 am
  • The secret to perfect rice: Tips to add flavour and common mistakes to avoid
    on April 8, 2025 at 8:59 am
  • Sweet lies: Coca-Cola’s global spin on health, plastic and power
    on April 8, 2025 at 8:04 am
  • Burger King® Elevates the End-to-End King’s Experience, Making it More Iconic for Burger Lovers in South Africa
    on April 7, 2025 at 10:48 am
  • Jozi kota lovers' brave wet weather for a day of township-inspired culinary fun
    on April 6, 2025 at 12:51 pm
  • How to start your baking journey: Tips for new bakers
    on April 4, 2025 at 9:47 am

#EatLocal is an IOL initiative aimed at supporting local culinary businesses by providing them a platform to market their eateries and services.

E-mail : eat.local@inl.co.za
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