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Articles & Tips

  • R465,320 on takeaways? The 2025 Uber Eats Cravings Report reveals SA’s most shocking food habits
    on December 12, 2025 at 8:51 am
  • Christmas without Quality Street? SA fans devastated by alleged discontinuation of beloved chocolates
    on December 11, 2025 at 8:43 am
  • Chef Makamo's surprising secrets for making the perfect potato salad and chakalaka
    on December 11, 2025 at 8:11 am
  • And this year's best mince pie is...
    on December 10, 2025 at 1:58 pm
  • Umhlanga puts its festive face forward as December season kicks off
    on December 10, 2025 at 11:46 am
  • The Greenhouse shines as Joburg’s trendy gem with a new chef and buzz-worthy lunch menu
    on December 10, 2025 at 7:54 am
  • Bottomless mimosas await: your ultimate guide to brunching like a local in Cape Town
    on December 9, 2025 at 8:05 am
  • Why the world’s top coffee producer is switching beans
    on December 3, 2025 at 1:45 pm
  • Drink like royalty for R1.5 million: Charles and Diana’s 1981 wedding champagne goes on sale
    on December 3, 2025 at 10:24 am
  • Experience the flavours of Summer at Tryn’s new Chef’s Table
    on December 2, 2025 at 3:09 pm
  • Korean restaurant bans solo dining, declares 'We don’t sell loneliness'
    on December 1, 2025 at 3:08 pm
  • Chopping chives as competitive sport? Chefs are chasing a perfect score
    on November 26, 2025 at 9:39 am
  • The Journey at Urchin: Chef Marcus Gericke’s tribute to the Western Cape
    on November 25, 2025 at 9:08 am
  • The guide to Cape Town's best burgers: Top five picks
    on November 24, 2025 at 3:48 pm
  • Exploring Bonang Matheba's role in elevating African luxury through beverages
    on November 21, 2025 at 3:05 pm
  • Cape Town walkie-talkies get spotlight in Netflix’s new thriller 'The Beast in Me'
    on November 20, 2025 at 9:10 pm
  • Steak & Cake! Ox Nche launches The Braai Republic fast-food chain
    on November 20, 2025 at 9:36 am
  • Local chef Nasiha Norat inspires kitchen confidence with tasty TikTok dishes
    on November 19, 2025 at 3:13 pm
  • International Men’s Day: how home cooking is empowering men to redefine their identity
    on November 19, 2025 at 5:47 am
  • Dale Steyn claims Durban’s curries ‘outspice’ those in India
    on November 14, 2025 at 6:32 am
  • Tariffs take a toll on New York’s Indian food
    on November 13, 2025 at 9:02 am
  • Get ready for the crunch: Korea’s Genesis BBQ brings its global chicken franchise to South Africa
    on November 13, 2025 at 6:37 am
  • This American traveller's TikTok review of South African fruits will make you drool
    on November 12, 2025 at 1:56 pm
  • Singles’ Day: why dining alone is the ultimate act of self-love
    on November 11, 2025 at 10:38 am
  • Remembering Mynie Steffens: the culinary icon who ignited joy in kitchens and hearts
    on November 11, 2025 at 8:55 am
  • Unlock the secrets of Fehmz's 'Damn Good Food': the cookbook that turns digital cooking into culinary gold
    on November 10, 2025 at 3:08 pm
  • How to host like Martha Stewart and keep your sanity - the ultimate festive survival guide
    on November 10, 2025 at 1:42 pm
  • Vegan Month revealed: the hottest trends and how to go vegan on a shoestring budget
    on November 3, 2025 at 4:05 pm
  • Jazz nights & Mediterranean delights at Amare’s in Bantry Bay
    on October 31, 2025 at 10:32 am
  • Love great food and breathtaking views? This Umhlanga restaurant is a must-try
    on October 30, 2025 at 3:15 pm
  • Ben & Jerry’s founder defies Unilever with new watermelon sorbet for Palestine
    on October 30, 2025 at 9:33 am
  • Countdown to Christmas: essential items to buy, cook and freeze for a stress-free holiday
    on October 28, 2025 at 2:30 pm
  • The hidden risks in Bubble Tea: What South African parents should know
    on October 24, 2025 at 8:03 am
  • Is sourdough bread safe for a gluten-free diet? Here’s what you need to know
    on October 23, 2025 at 2:10 pm
  • From batter to masterpieces: the creative baking adventure of Darrel and Melissa Govender
    on October 23, 2025 at 1:44 pm
  • World Edible Insect Day: how Mopani worms are paving the way for sustainable protein solutions
    on October 22, 2025 at 12:52 pm
  • Chicken wars: Chicken Licken wins as KFC’s ‘All Star Box’ ad gets axed
    on October 22, 2025 at 12:33 pm
  • Mzansi celebrates: Scooters Pizza's comeback sparks childhood nostalgia
    on October 22, 2025 at 8:01 am
  • Desiree Barnes wins top baker in the Border Kei region of Snowflake Rising Stars Bake-Off
    on October 21, 2025 at 12:34 pm
  • Scooters Pizza returns to South Africa after a decade away
    on October 21, 2025 at 11:06 am
  • Louis Vuitton's Nutella stunt: why fans are shelling out R41k for a jar of chocolate spread
    on October 20, 2025 at 1:41 pm
  • International Chefs Day: transform affordable ingredients into gourmet meals with these recipes
    on October 20, 2025 at 9:59 am
  • Breaking kitchen stereotypes: Sifo the Cooking Husband releases 'Volume 2' of his book
    on October 20, 2025 at 9:01 am
  • Whisky & spirit festivals: The Only Spirits Show in Joburg & Darling Whisky Weekend
    on October 17, 2025 at 1:54 pm
  • SA's top olive oils announced
    on October 16, 2025 at 10:02 am
  • Will Africa’s oldest ingredients survive modern lifestyles? A World Food Day spotlight
    on October 16, 2025 at 6:52 am
  • World Bread Day: how rising prices remind us that every slice counts
    on October 15, 2025 at 9:30 am
  • Elevating cruise cuisine: The rise of Michelin-star chefs on luxury liners
    on October 14, 2025 at 1:57 pm
  • Oat milk 101: discover the benefits, nutrition and how to make it at home
    on October 14, 2025 at 12:47 pm
  • Enjoy refreshing mocktail recipes to ditch the hangover
    on October 14, 2025 at 11:27 am

#EatLocal is an IOL initiative aimed at supporting local culinary businesses by providing them a platform to market their eateries and services.

E-mail : eat.local@inl.co.za
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