Articles & Tips

Goodbye, Mochi Mochi: Cape Town’s favourite Japanese dessert spot to close after 5 years
on April 17, 2026 at 6:41 am
The 3pm slump: what to eat when you’re exhausted and need an energy boost
on April 15, 2026 at 11:10 am
Is the viral cromun or cheesy jalebi the ultimate plot twist for South African sweetmeat lovers?
on April 14, 2026 at 7:55 am
Revolutionising event dining: How JR’s innovative app simplifies ordering
on April 7, 2026 at 12:54 pm
South African winery eyes growth opportunities under China's zero-tariff policy
on April 7, 2026 at 12:27 pm
These five South African restaurants are ranked among the best in the world and here is why
on April 3, 2026 at 10:32 am
The rise of citrus-infused beverages in South Africa: a mimosa frenzy
on April 2, 2026 at 1:21 pm
Rising petrol prices? Karabo Mahlase shows how growing your own veggies saves you money
on April 2, 2026 at 11:38 am
The weird truth about Easter eggs, bunnies and chocolate
on April 2, 2026 at 7:03 am
Taste South Africa this Easter: dishes that bring families together
on April 1, 2026 at 9:27 am
The best fish to use for perfect pickled fish this Easter
on March 31, 2026 at 12:45 pm
LOOK: Nestlé's KitKat heist leads to online chaos and brand jokes
on March 31, 2026 at 12:00 pm
Celebrate Easter without breaking the bank: a guide to affordable feasting
on March 31, 2026 at 11:20 am
Forget butter: Six unexpected hot cross bun toppings that will completely transform your Easter treat
on March 30, 2026 at 11:23 am
Schweppes celebrates new flavours with vibrant brunch series hosted by J’Something and Coco
on March 30, 2026 at 11:23 am
Cape Town’s FYN wins Restaurant of the Year again as global acclaim keeps growing
on March 27, 2026 at 9:31 am
Chef Makamo's surprising secrets for making the perfect potato salad and chakalaka
on March 27, 2026 at 1:31 am
Hot cross buns explained: The surprising history behind your favourite Easter treat
on March 26, 2026 at 1:35 pm
Cape Town’s R28k macarons: why this viral box is making waves at the waterfront
on March 26, 2026 at 6:37 am
Stellenbosch steakhouse named among the world’s best in historic first for Africa
on March 25, 2026 at 8:32 am
Cape Town’s hottest new restaurant lands on TIME’s global list just months after opening
on March 23, 2026 at 10:17 am
Five Cape Town restaurants made for the ultimate girls-only lunch date
on March 18, 2026 at 12:26 pm
Celebrating Carla Schulze: Chef of the Year 2026 and her culinary journey
on March 18, 2026 at 10:13 am
Grill-iant! Why the internet is barking mad over this five-star puppy braai
on March 17, 2026 at 8:09 am
Tradition reimagined: 3 bold recipes to elevate your Eid al-Fitr celebration
on March 17, 2026 at 7:06 am
Inside Joburg’s most luxurious iftar: Whispers of Diriyah delivers a Saudi feast for the senses
on March 15, 2026 at 9:53 am
J'Something reflects on Artistry's third birthday: 'Words fail me at moments like these'
on March 11, 2026 at 11:17 am
Experience Cape Town's culinary excellence: Five award-winning restaurants for Cape Town International Jazz Festival goers
on March 10, 2026 at 11:14 am
The recipe for change: why Josh Jacobs left professional kitchens for content creation
on March 6, 2026 at 12:27 pm
Fueling more than flavour: How Mochachos turned a campaign into a life-changing moment
on March 6, 2026 at 8:15 am
McMistake? Why McDonald’s ‘Big Arch’ rollout missed the mark
on March 2, 2026 at 9:43 am
Soweto Derby sips: 3 winning cocktails to fuel the Amakhosi vs Buccaneers rivalry
on February 27, 2026 at 8:00 am
Roti, chai and a whole lot of hustle: how Sandesh Rampersad built a street food dynasty
on February 24, 2026 at 7:56 pm
Navigating rising food prices amidst the foot and mouth disease crisis in South Africa
on February 23, 2026 at 6:59 am
Why Mzansi is obsessed with the recipes and pantry hacks in 'Inspired by Pri's Food'
on February 19, 2026 at 4:40 am
Can intermittent fasting help you lose weight? Here's what you need to know
on February 18, 2026 at 11:29 am
Could foot-and-mouth disease be the reason for your rising braai expenses?
on February 17, 2026 at 10:51 am
Meet Celeste Naidoo: the Seaview baker who sprinkles love into every order
on February 12, 2026 at 4:37 pm
Surviving water shortages: easy meal prep ideas for crisis cooking
on February 12, 2026 at 12:01 pm
Non-alcoholic wine: a booming business searching for quality
on February 12, 2026 at 10:34 am
Craving crunchy, salty or sweet? Here’s what your taste buds are trying to tell you
on February 11, 2026 at 3:25 pm
Simple Valentine’s Day picnic food ideas for a romantic date
on February 10, 2026 at 3:15 pm
Five creative ways to enjoy cabbage: The new kitchen superstar
on February 10, 2026 at 11:27 am
Lorna Maseko on taking South African cuisine to the global stage
on February 6, 2026 at 12:39 pm
The evolution of South Africa's food scene: Key trends for 2026
on February 6, 2026 at 8:17 am
Forget the fancy restaurants: How to master Valentine's Day with a simple home-cooked feast
on February 5, 2026 at 3:19 pm
Cupid approved: how to book the most romantic dinner in Joburg this Valentine’s Day
on February 4, 2026 at 2:17 pm
Savour the romance: your go-to guide for Valentine's dining in Cape Town
on February 4, 2026 at 1:42 pm
Romance is a dish best served planned: Valentine's dinner ideas in KwaZulu-Natal
on February 4, 2026 at 11:48 am
FYN Restaurant joins Unesco's global project for sustainable gastronomy
on February 4, 2026 at 7:37 am

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