Articles & Tips

When should you start making your Christmas fruitcake?
on October 20, 2021 at 5:37 pm
Review: Breaker’s Brunch at Radisson Blu Hotel Waterfront
on October 20, 2021 at 2:13 pm
International Chefs Day: How restaurant chefs can make eating out more sustainable
on October 20, 2021 at 12:34 pm
Bolt Food expands its reach in Johannesburg
on October 20, 2021 at 12:14 pm
You want to boycott? Go ahead, Mozambik restaurant owner tells tweeps who want to boycott restaurant for having fully vaccinated staff
on October 20, 2021 at 9:54 am
Why is it important to read a recipe before cooking?
on October 20, 2021 at 9:22 am
The 5 best ways to use leftover Halloween candy
on October 19, 2021 at 4:45 pm
Wolfgat’s success story continues despite the pandemic
on October 19, 2021 at 7:28 am
8 healthy study snacks to help your child’s concentration
on October 18, 2021 at 6:21 pm
Salt Bae’s R15K-a-steak restaurant now accused of ‘removing’ bad reviews after price backlash
on October 18, 2021 at 1:13 pm
Everything you need to know about vegan wines
on October 18, 2021 at 12:27 pm
WATCH: Don’t like the taste of tequila? This viral TikTok hack shows how you can remove the taste of alcohol
on October 18, 2021 at 10:48 am
The innovative cold coffee drinks that will get you through summer
on October 18, 2021 at 8:30 am
Garden Day: 3 quick recipes you can make with ingredients from the garden
on October 16, 2021 at 2:04 pm
The Lazy Makoti gives us a sneak peek into her new book as she celebrates Garden Day
on October 15, 2021 at 1:18 pm
Once again, global bodies prove that South African cuisine and wines are world class
on October 15, 2021 at 1:12 pm
Seafood restaurants to try in SA
on October 15, 2021 at 12:53 pm
WATCH: Prepare to be grossed out - factory workers lick and put feet on baked rusks before packing them
on October 15, 2021 at 12:29 pm
Sabroso: A pineapple on the road to South America
on October 15, 2021 at 10:54 am
Their chicken's spicy but their jokes are fire: Nando’s takes a dig at Bonang Matheba after Twitter Space crash
on October 15, 2021 at 8:54 am
Sober October: The non-alcoholic beers, ciders, wines and spirits that won’t make you miss the real deal
on October 15, 2021 at 5:18 am
6 great edible flowers to flavour your food and improve your health
on October 14, 2021 at 5:17 pm
5 MCCs to try amid the global Champagne shortage
on October 14, 2021 at 10:38 am
WATCH: Viral video of employees plucking chickens in sorting department is old, says Post Office
on October 14, 2021 at 8:38 am
Chicken Licken distances itself from racist Facebook account, asks customers to report it
on October 14, 2021 at 5:53 am
The internet will not rest as Tito Mboweni cooks up another pilchard dish, but it’s the new furniture that has them talking
on October 13, 2021 at 9:44 am
Col'Cacchio pizzeria celebrates SA's diverse communities with #MyColCacchio
on October 13, 2021 at 9:08 am
Hey, big spender! It’s not just restaurants - ’big tips’ trend can also be seen at local bars and nightclubs
on October 13, 2021 at 9:01 am
How to drink bourbon the right way, according to an expert
on October 12, 2021 at 4:47 pm
The best happy hour specials in your city
on October 12, 2021 at 12:28 pm
What is Konka and why does it keep trending?
on October 12, 2021 at 12:20 pm
The foods vegetarians can't eat
on October 12, 2021 at 10:14 am
Pick n Pay customer shocked after realising she bought pies worth R495
on October 11, 2021 at 4:16 pm
Illy coffee capsules are now available at supermarkets to enjoy at home
on October 11, 2021 at 2:13 pm
The best steakhouses that you need to try
on October 11, 2021 at 12:41 pm
Would you try Woolworths new hake sausage?
on October 11, 2021 at 9:47 am
Twar as mayonnaise brand Hellmann's tells consumers to have their coffee with mayo
on October 11, 2021 at 8:24 am
7-day vegetarian meal plan for anyone trying to eat less meat
on October 11, 2021 at 6:37 am
Best bottles of pinotage to sip on this International Pinotage Day
on October 11, 2021 at 5:38 am
Eat local: Five food places you probably have never tried in Cape Town
on October 9, 2021 at 6:11 am
The opulence of yesteryear
on October 8, 2021 at 4:49 pm
Bakers on the rise
on October 8, 2021 at 4:24 pm
Here are 6 drink trends that emerged from lockdown
on October 8, 2021 at 9:52 am
WATCH: Mixed feelings as Nestle expands vegan options with plant-based egg and shrimp substitutes
on October 8, 2021 at 8:14 am
World Vegetarian Day: 5 foods every new vegetarian should have in the kitchen
on October 7, 2021 at 1:43 pm
International Pinotage Day: Food pairing ideas to match the wine’s feisty flavour profile
on October 7, 2021 at 12:56 pm
Paternoster eatery Wolfgat named among top 50 best restaurants in the world and the best in Africa
on October 7, 2021 at 10:25 am
Vegan and plant-based products infiltrate fast food to meet customer demand
on October 7, 2021 at 7:17 am
3 yummy noodle recipes for National Noodle Day
on October 6, 2021 at 11:58 am
WATCH: Here’s how to make viral Dalgona candy from Netflix’s ’Squid Game’
on October 6, 2021 at 11:23 am

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