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Articles & Tips

  • Help South Africa's children: volunteer with Ladles of Love this Mandela Day
    on July 11, 2025 at 9:03 am
  • This five-layer dip channels the Mediterranean
    on July 10, 2025 at 1:11 pm
  • Savouring success: Miranda Govender's culinary vision for tomorrow's chefs in South Africa
    on July 9, 2025 at 1:11 pm
  • What is the difference between koeksisters and koesisters?
    on July 9, 2025 at 9:52 am
  • Unlock the flavour vault: why sumac is the spice every foodie should embrace
    on July 9, 2025 at 7:19 am
  • The cheesy koesister trend: when tradition gets a TikTok makeover
    on July 8, 2025 at 10:27 am
  • Chilly nights, warm bites: enjoy hearty winter meals for just R150 or less
    on July 7, 2025 at 1:39 pm
  • Vinegar price hikes got you down? Discover savvy substitutes that won't break the bank
    on July 7, 2025 at 12:29 pm
  • Glamour and gallops: dive into the lavish atmosphere of the Hollywoodbets Durban July marquees
    on July 5, 2025 at 5:05 pm
  • No marquee? No problem! Discover the culinary delights awaiting you at the Hollywoodbets Durban July
    on July 4, 2025 at 2:02 pm
  • Single-use plastic is a scourge of takeout. How to escape it
    on July 2, 2025 at 11:20 am
  • Happy kids, happy wallet: budget-friendly meal ideas to keep them full
    on July 2, 2025 at 9:13 am
  • Winter warmers: artisanal drinks to melt your heart (and the chill)
    on June 30, 2025 at 12:17 pm
  • Warm up your winter nights: quick and easy glühwein recipes to soothe the soul
    on June 27, 2025 at 2:32 pm
  • Bake away the winter blues: how whisking up comfort can lift your spirits
    on June 26, 2025 at 7:00 am
  • Matcha: The Japanese green gold going global
    on June 26, 2025 at 5:19 am
  • How an American husband mastered making pap for his South African wife
    on June 25, 2025 at 10:42 am
  • How to master budget-friendly meals for one amid rising food prices
    on June 23, 2025 at 10:41 am
  • From Jozi's umngqusho to Cape Town's bagel dogs, Siya Kolisi takes fans on a culinary trip
    on June 20, 2025 at 1:53 pm
  • LOOK: South African food truck in Germany serves up comedic twists on traditional dishes
    on June 19, 2025 at 7:58 am
  • One-pot wonders: hearty dishes to keep you cosy this winter
    on June 18, 2025 at 8:40 am
  • Old Brown Sherry: Why South Africa’s unique local fortified wine still warms our hearts
    on June 18, 2025 at 7:33 am
  • Whip up a feast this Father's Day: delicious recipes to pamper Dad
    on June 13, 2025 at 8:27 am
  • Keshan Rambarun: redefining concert dining in Cape Town
    on June 11, 2025 at 3:46 pm
  • Lab-grown salmon: Revolutionising food sustainability
    on June 11, 2025 at 10:00 am
  • It’s soup season: nourish your soul with these cozy recipes
    on June 10, 2025 at 2:40 pm
  • Can you make butter chicken without butter? Yes, and here’s how
    on June 9, 2025 at 11:04 am
  • Stellenbosch wine made by all-women team wins ‘Best Cabernet Sauvignon in the World’
    on June 5, 2025 at 7:16 am
  • Starbucks announces winners of their Regional Barista Championships
    on June 4, 2025 at 5:47 am
  • WATCH: TikTok user serves up 'purple pap' – but not everyone is toasting to this red wine twist
    on June 3, 2025 at 3:07 pm
  • Sweet goodbye: Iconic SA chocolate faces an uncertain future
    on June 3, 2025 at 12:23 pm
  • National Child Protection Week | It's time to stop sugarcoating junk food for kids
    on June 3, 2025 at 12:22 pm
  • 'I felt like one of those 'Real Housewives of Cape Town' being lavishly fed by a private chef'
    on June 2, 2025 at 1:51 pm
  • A Parisian classic with South African soul in Stellenbosch: Mill St Bistro’s L’Entrecôte Experience
    on May 31, 2025 at 12:46 pm
  • Birdhaven's best-kept secret: a foodie's French-inspired paradise
    on May 30, 2025 at 2:50 pm
  • An unforgettable evening of gin, gourmet delights and great company at Juniper Moon Gin's Cape Town launch
    on May 30, 2025 at 9:08 am
  • Warm up this winter with five delightful cocktail recipes
    on May 29, 2025 at 3:58 pm
  • Juniper Moon Gin: crafting a unique London Dry with an innovative twist
    on May 29, 2025 at 10:18 am
  • Reimagining the Sunday roast: FireLake's culinary celebration at Radisson Blu
    on May 28, 2025 at 5:16 pm
  • Taste the magic: chef Ben Ungermann and Juniper Moon serve up a gin-pairing delight in Cape Town
    on May 28, 2025 at 4:47 pm
  • Sip, savour and stir: master mixologist Sebastian Rodriguez shakes up Juniper Moon's gin-pairing event
    on May 28, 2025 at 4:15 pm
  • Chardonnay, cellars and soul: Discover Weltevrede’s underground wine experience
    on May 28, 2025 at 1:31 pm
  • The Good Life Show promises even more wellness, fun, and conscious living
    on May 28, 2025 at 12:23 pm
  • The Good Life Show 2025: Partners in sustainable practices
    on May 28, 2025 at 11:55 am
  • Dr. Aris LaTham: the father of gourmet ethical raw foods cuisine arrives in South Africa
    on May 28, 2025 at 11:27 am
  • The Good Life Show 2025, Africa’s biggest conscious and sustainable living event
    on May 28, 2025 at 10:12 am
  • Ukrainian chef fights to save his country’s cuisine
    on May 27, 2025 at 5:24 pm
  • Join British celebrity chef Jameson Stocks at The Good Life Show
    on May 27, 2025 at 12:41 pm
  • Join Bettina Campolucci Bordi at The Good Life Show for a plant-based culinary experience
    on May 27, 2025 at 11:58 am
  • A hidden gem for an easy Sunday lunch in Upper Wynberg
    on May 26, 2025 at 3:53 pm

#EatLocal is an IOL initiative aimed at supporting local culinary businesses by providing them a platform to market their eateries and services.

E-mail : eat.local@inl.co.za
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