Our name is Belgian, our ambience international and our setting spectacular.
Find us on the quayside of Cape Town’s Victoria & Alfred Waterfront, where the Atlantic ocean meets the mother city. Here gulls swoop, seals bask in the sun, and passing yachts enhance the view.

Our menus highlight seasonal delicacies: crayfish, fresh green and white asparagus, plump scallops and North Sea shrimps flown in from Europe. For visitors wanting to try something local, tasty South African specialities change weekly.

To avert a riot by regulars, best-sellers remain constant: butter-tender pepper steak with mop-your-plate sauce; generous pots of succulent moules, served with crisp frites and mustard-enhanced mayonnaise.

Given the setting, fish is a prime choice. Daily specials make the most of the freshest fish available: our seared tuna flies out of the kitchen. If you’re a chocoholic, end your meal with a sinfully indulgent mousse from dark Belgian chocolate.

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